Waiters

Key Tasks

• •Setting and arranging tables
• •Greeting customers and presenting them with menus and beverage lists
• •Taking orders and relaying them to kitchen and bar staff
• •Serving food and beverages
• •Opening bottles and pouring beverages
• •Clearing tables and returning dishes and cutlery to kitchen
• •Removing empty bottles and used glasses from tables, and refilling and replacing glasses
• •Collecting payments for sales and operating point of sales machines and cash registers
• •May recommend wines to complement food

Employment Projections to 2034