Cooks

Key Tasks

• •Examining foodstuffs to ensure quality
• •Regulating temperatures of ovens, grills and other cooking equipment
• •Preparing and cooking food
• •Seasoning food during cooking
• •Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• •Storing food in temperature controlled facilities
• •Preparing food to meet special dietary requirements
• •May plan menus and estimate food requirements
• •May train other kitchen staff and apprentices

Employment Projections to 2034