Will AI replace Chemists, and Food and Wine Scientists in Australia?

Based on our analysis of official government data, Chemists, and Food and Wine Scientists has an AI exposure score of 4.5/10. This occupation faces moderate AI impact, likely through augmentation rather than replacement.

What is the job outlook for Chemists, and Food and Wine Scientists in Australia?

Chemists, and Food and Wine Scientists currently employs 9,100 people in Australia. The projected 10-year employment growth is +19.6%. The current shortage status is: No Shortage.

How much do Chemists, and Food and Wine Scientists earn in Australia?

The median weekly earnings for full-time Chemists, and Food and Wine Scientists in Australia is $2,194.

ANZSCO 23424.5ModerateNo Shortage

Chemists, and Food and Wine Scientists

Design, Engineering, Science and Transport Professionals · Natural and Physical Science Professionals

AI exposure measures how much this occupation's tasks may change. It is not the probability that the job will disappear.

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Moderate Risk

Median Weekly Pay

$2,194

Full-time workers

Employment

9,100

Total workers

10yr Growth

+19.6%

Projected to 2035

Shortage Status

No Shortage

JSA Official AI Exposure

Automation33.0%

Augmentation74.0%

Key Tasks

•Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
•Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
•Developing practical applications of experimental and research findings
•Testing food products for flavour, colour, taste, texture and nutritional content
•Advising on preserving, processing, packaging, storing and delivering foods
•Developing quality control procedures and safety standards for the manufacture of food products
•Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
•Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
•Blending wines according to formulae and knowledge of winemaking techniques