5.1ModerateNo Shortage
Cafe and Restaurant Managers
Hospitality, Retail and Service Managers · Accommodation and Hospitality Managers
Moderate Risk
Median Weekly Pay
$1,441
Full-time workers
Employment
68,200
Total workers
10yr Growth
+8.9%
Projected to 2034
Shortage Status
No Shortage
JSA Official AI Exposure
Automation43.0%
Augmentation69.0%
Key Tasks
- •Planning menus in consultation with chefs
- •Planning and organising special functions
- •Arranging the purchasing and pricing of goods according to budget
- •Maintaining records of stock levels and financial transactions
- •Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- •Conferring with customers to assess their satisfaction with meals and service
- •Selecting, training and supervising waiting and kitchen staff
- •May take reservations, greet guests and assist in taking orders
Employment Projections to 2034
Median Age
38
Female Share
57.0%
Part-Time Share
23.0%
Skill Level
2 / 5