ANZSCO 14115.1ModerateNo Shortage

Cafe and Restaurant Managers

Hospitality, Retail and Service Managers · Accommodation and Hospitality Managers

AI exposure measures how much this occupation's tasks may change. It is not the probability that the job will disappear.

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0.0out of 10
Moderate Risk

Median Weekly Pay

$1,644

Full-time workers

Employment

63,700

Total workers

10yr Growth

+7.2%

Projected to 2035

Shortage Status

No Shortage

JSA Official AI Exposure

Automation43.0%
Augmentation69.0%

Key Tasks

  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising waiting and kitchen staff
  • May take reservations, greet guests and assist in taking orders

Employment Projections to 2035

Median Age

38

Female Share

50.0%

Part-Time Share

23.0%

Skill Level

2 / 5