5.1ModerateNo Shortage
Cafe and Restaurant Managers
Hospitality, Retail and Service Managers · Accommodation and Hospitality Managers
AI exposure measures how much this occupation's tasks may change. It is not the probability that the job will disappear.
Personalise this result for the work you actually do →Moderate Risk
Median Weekly Pay
$1,644
Full-time workers
Employment
63,700
Total workers
10yr Growth
+7.2%
Projected to 2035
Shortage Status
No Shortage
JSA Official AI Exposure
Automation43.0%
Augmentation69.0%
Key Tasks
- •Planning menus in consultation with chefs
- •Planning and organising special functions
- •Arranging the purchasing and pricing of goods according to budget
- •Maintaining records of stock levels and financial transactions
- •Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- •Conferring with customers to assess their satisfaction with meals and service
- •Selecting, training and supervising waiting and kitchen staff
- •May take reservations, greet guests and assist in taking orders
Employment Projections to 2035
Median Age
38
Female Share
50.0%
Part-Time Share
23.0%
Skill Level
2 / 5
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