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Chefs

ANZSCO 3513

4.1out of 10
Moderate Risk
1.6out of 10
Low Risk

Detailed Comparison

MetricChefsMeat Boners and Slicers, and Slaughterers
Weekly Pay$1,423$1,627
Employment133,3007,400
10yr Growth+12.5%-3.4%
Median Age3438
Female Share30.0%23.0%
Part-Time22.0%5.0%
Skill Level2 / 54 / 5
ShortageRegional ShortageNo Shortage
Automation31.0%10.0%
Augmentation65.0%31.0%